Chinese Black Bean Sauté with Water Chestnuts, Mushrooms, and Five-Spice
Chinese five-spice is a pungent mix of star anise, cloves, cinnamon, Sichuan peppercorns, and fennel. Anise-forward and slightly sweet, it perfumes the dish with a unique aroma. Black bean sauce is a staple of Chinese cooking, our version utilizes black beans rather than fermented soy beans to bring a variety of textures to the dish.
Allergens: Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-FreeVegan
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyEasy
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