Carbonara-Style Penne with Crispy Pancetta and Peas
You may know that carbonara sauce is great at bringing creamy, rich, and smooth personality to pasta. But did you know that making it is dead simple too? In our version, we take pancetta (that’s Italian bacon) and give it a quick crisping in the pan before folding it into al dente penne, tender peas, and a Parmesan egg sauce. Peak porky pasta goodness has been reached.
Allergens: Eggs, Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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