Cue the brass band, because your taste buds are about to take a trip to the Big Easy! We’re talking about a lowcountry-style surf ’n’ turf: juicy, Cajun-spiced bavette steak and shrimp “dirty rice,” with sautéed onion and bell pepper plus seafood stock and Cajun spices. Add a side of simple salt-and-pepper roasted green beans and a creamy Dijon pan sauce to drizzle over the steak, and all that's left is perfecting your Hurricane cocktail...