Butternut Squash Curry with Chickpeas, Spinach, and Cashews
Creamy butternut squash and coconut milk brings balance to curry’s pungent flavors. Slightly spicy, slightly tart, and slightly sweet, this dish will surprise you in the best ways!
Allergens: Tree Nuts
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-FreeVegan
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyEasy
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