Brussels Sprout Crumble with Mushrooms, Parmesan Breadcrumbs, and Hazelnuts
A creamy mixture of Brussels sprouts, mushrooms, and Parmesan is offset by tangy Dijon mustard and crunchy hazelnuts. Served over a bed of hearty brown rice, this dish is both comforting and wholesome.
Allergens: Milk, Tree Nuts, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyEasy
Sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.