Brussels Sprout and Mushroom Shepherd’s Pie with Cheddar Mash
A winter classic, with a veggie twist! This vegetarian shepherd’s pie combines cheddar-mashed potatoes with a hearty veggie ragout – a match made in heaven! In this recipe you’ll learn to make a veloute, the French term for a roux-thickened stock.
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook45 minsTotal Time45 minsDifficultyMedium
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