Breakfast Chorizo Egg Polenta Pancakes with Spinach and Spicy Tomato Sauce
Polenta is probably something you’d expect to eat at a sophisticated Italian restaurant. But for breakfast? Trust us, it works. Making it into cakes with a delightfully crispy outside is surprisingly uncomplicated: if you can cook in a pan, you can cook these. Their creaminess is the perfect counterpart to smoky chorizo, a gently spiced tomato sauce, and savory spinach.
Allergens: Eggs
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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