Blackened Steak and Roasted Cauliflower Salad with Israeli Couscous, Pickled Shallots, and Roasted Red Pepper
Roasting cauliflower brings a deep, nutty flavor to this traditional veggie. Tossed with some hearty Israeli couscous, sweet golden raisins, and tangy pickled shallots, this side dish almost steals the show. If you have a blender, our optional romesco sauce is a delicious twist that takes the meal to the next level.
Allergens: Tree Nuts, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyMedium
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