Blackened Steak and Roasted Cauliflower Salad with Israeli Couscous, Pickled Shallots, and Roasted Red Pepper

Blackened Steak and Roasted Cauliflower Salad with Israeli Couscous, Pickled Shallots, and Roasted Red Pepper

Roasting cauliflower brings a deep, nutty flavor to this traditional veggie. Tossed with some hearty Israeli couscous, sweet golden raisins, and tangy pickled shallots, this side dish almost steals the show. If you have a blender, our optional romesco sauce is a delicious twist that takes the meal to the next level.
Allergens: Tree Nuts, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyMedium
Sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.

Add to planner

Choose a date

Wed, 17th Jul
Thu, 18th Jul
Yesterday
Today
Tomorrow
Mon, 22nd Jul
Tue, 23rd Jul

More dates

Choose a date

Confirmation

Date: (change) Course: Servings:

Saving

Success

This recipe has been successfully added to your food planner.

Close

Failure

It looks like there was a problem. Please try again.

Close