Big Island Garlic Butter Shrimp with Pineapple-Cilantro Rice & Snap Peas
Picture it now: swaying palm trees, warm breezes, the big waves of the Pacific crashing while you savor these crispy, succulent, garlicky shrimp, beachside… That’s the vibe here, and this dinner idea is all yours for the taking. Lightly battered shrimp crisp up deliciously in garlic butter. You’ll add crunchy snap peas and zippy scallions to the mix, then serve it over fluffy pineapple-cilantro rice. Sprinkle with crispy garlic and a squeeze of fresh lime juice, and get ready for aloha time wherever you are.
Allergens: Milk, Shellfish, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
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