Berbere-Spiced Salmon with Summer Vegetable and Orzo Salad
Berbere is an Ethiopian spice blend with garlic, red pepper, cardamom, coriander, and fenugreek. Although it’s traditionally found in soups and stews, our chefs had a feeling the warm and smoky flavors would work well with salmon, and we couldn’t agree more.
Allergens: Fish, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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