BBQ-Rubbed Pork Chops with Spicy Plum Relish & Cilantro-Lime Forbidden RIce
Our smoky BBQ spice rub pairs unexpectedly well with sweet hoisin sauce for a sweet-and-spicy pork chop glaze. Tangy, juicy plum and jalapeño mirror that same flavor combo in a vibrant, sweet relish on top. Tender Swiss chard is folded into hearty forbidden rice for a colorful and tasty side.
Allergens: Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyEasy
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