Argentine-Spiced Steak with Scallion Chimichurri and Spinach Couscous Salad
Argentina is renowned for incredible steaks, so it goes without saying that they know how to dress them up right. Chimichurri is an Argentinian herb sauce traditionally made with green herbs, vinegar, garlic, and plenty of olive oil. Here we used mellow scallion greens for our own twist. Served over cumin-scented steak, it's an unbeatable combination.
Allergens: Wheat
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Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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