Apricot-Glazed Chicken with Couscous & Swiss Chard
A double whammy of apricot jam and dried apricot makes for a delightfully sweet and sticky glaze. To balance its sweetness, we're cooking this sauce with savory chicken stock and sharp red onion. Folding tender Swiss chard into hot couscous is a great 2-minute trick for getting more greens in your meals!
Allergens: Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyEasy
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